Works under the supervision of the Director of Food Services. Responsible for the supervision and outcomes of meal services at the coffee shop. Ensures compliance with county, state standards and accrediting agencies.

Education: GED or HS Diploma 

Experience: Two years of supervisory food service experience, preferably in a health care setting. Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence. Performs other duties as assigned. Individual will possess commensurate combination of education, experience and qualifications.

It is the responsibility of every Novant Health team member to deliver the most remarkable patient experience in every dimension, every time.

· Our team members are part of an environment that fosters team work, team member engagement and community involvement.

· The successful team member has a commitment to leveraging diversity and inclusion in support of quality care.

· All Novant Health team members are responsible for fostering a safe patient environment driven by the principles of "First Do No Harm".